
Pacific FoodTech Ultra Sugar Dissolving Fluid
Regular price $0.00/
Pacific FoodTech Ultra Sugar Dissolving Fluid is specially formulated to remove sugar and fondant accumulations from wrapping machines, conveyors, floors and other process equipment
in manufacturing of soft drinks, confectionery, sugar and biscuits. It leaves a thin durable film for protection and resistance to further contamination.
+5°C to +95°C
H1 0-54°C to +240°C
FEATURES & BENEFITS:
Easily removes sugary crusts.
Reduced maintenance through increased performance.
Leaves light durable film and protects from corrosion.
Non-toxic.
.